It seems every time I make whoopie pies, they end up being too sticky. Is this a common issue? Does anyone have any tips or tricks on how to keep them from getting gooey? Iād love to hear your methods for better results!
I've experienced that before, and I was so frustrated. It turns out I was overmixing the batter. So, after realizing that, I try not to mix the batter too much. This is to avoid developing excess gluten that will affect the texture and make them sticky.
So, after realizing that, I try not to mix the batter too much. 
This is to avoid developing excess gluten that will affect the texture and make them sticky. 
