Bricks
Culinary Explorer
Hey everyone, I've been pondering why some prefer bagels over traditional bread. Is it the dense, chewy texture or the distinct crust that makes them choose bagels? ![Face with hand over mouth :face_with_hand_over_mouth: ðŸ¤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92d.png)
☺Maybe it's the convenience of a grab-and-go meal that holds toppings more securely. Or do the unique flavors and varieties play a role? What are your thoughts or reasons for leaning towards bagels instead of slices of bread?
![Face with hand over mouth :face_with_hand_over_mouth: ðŸ¤](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f92d.png)
![Bagel :bagel: 🥯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f96f.png)