isekaikigai
Novice Foodie
Hey everyone, have you ever wondered why people love asparagus so much? For me, the key component is that unique, somewhat earthy flavor that goes well with both fish and meat. A huge bonus are the nutritional advantages, which are high in fiber and minerals. It's also popular since it may be grilled, roasted, or steamed, depending on the manner. I'm curious to know what makes you choose this vegetable.