namiG
Novice Foodie
Hey! I decided to create a topic, considering the tremendous fluttering popularity of buttercream.
This soft and buttery taste, which is not annoyingly sweet, seems to be a win-win. 
Also, it can be produced in a variety of flavors – what do you guys think, what makes this cream so attractive? Could the fact that it goes well with any type of cake is the sole reason it’s your favorite or is there something more to it?



Also, it can be produced in a variety of flavors – what do you guys think, what makes this cream so attractive? Could the fact that it goes well with any type of cake is the sole reason it’s your favorite or is there something more to it?

