Curious why so many recipes recommend soaking fries before cooking? Does it really make a difference in the texture or taste of the fries? Would love to hear your experiences or any scientific insights on this!
Curious why so many recipes recommend soaking fries before cooking? Does it really make a difference in the texture or taste of the fries? Would love to hear your experiences or any scientific insights on this!
Soaking fries before cooking helps remove starch, making them crispier when fried. It's like prepping the fries for a better texture! Thanks for the tip, it really made a difference!