Why do potstickers tend to be on the pricey side?

[Rain]

Hey fellow food lovers! Why do potstickers tend to be on the pricey side? Is it the ingredients, the labor-intensive process, or something else entirely? I'm curious to learn more about what makes them a splurge-worthy treat!

 

[RavEnzo]

One of the factors that make potstickers pricey is its high-quality ingredients. That includes premium ground meat, fresh vegetables, and delicate wrappers. Some potstickers are also more expensive because they contain unique or high-end fillings.

 

[Kenz]

Potstickers can be pricey due to the labor-intensive process of making them, including hand-folding each dumpling and using high-quality ingredients.