Why Do Scallops Cost So Much?

[ChocoJay]

Hi, fellow foodies! I've noticed that scallops tend to be on the pricier side at restaurants and markets. It's got me curious—what's behind the hefty price tag? Is it their taste, the way they're harvested, or something else? Would love to get your insights on this gourmet mystery!

 

[Aprodhite]

Another thing to consider is quality. Fresh, diver-caught scallops have a distinct taste and texture that sets them apart. So, I guess you're paying for that premium experience

 

[corbin]

Hi, fellow foodies! I've noticed that scallops tend to be on the pricier side at restaurants and markets. It's got me curious—what's behind the hefty price tag? Is it their taste, the way they're harvested, or something else? Would love to get your insights on this gourmet mystery!

Scallops tend to cost more because of their delicate flavor, texture, and the way they're harvested. They're often hand-dived or harvested, which is more labor-intensive than other seafood harvesting methods. Additionally, scallops are highly perishable and can't be frozen for extended periods, which contributes to their higher price.