Why do we add vinegar to homemade mayo?

[EternalVoyager]

Why do we toss vinegar into our homemade mayo? Seriously, every recipe I find has vinegar, and I'm over here wondering what magic it does. Does it jazz up the flavor or is there some food science witchcraft happening? Would love your takes, 'cause I'm scratching my head here.

 

[Asen1940]

It's important to add the vinegar gradually while whisking the other ingredients to ensure that the emulsion forms properly. This step-by-step process helps prevent the mayo from breaking or becoming too runny.

 

[Kento Nanami]

It's important to add the vinegar gradually while whisking the other ingredients to ensure that the emulsion forms properly. This step-by-step process helps prevent the mayo from breaking or becoming too runny.

Absolutely! Adding the vinegar slowly while whisking is key for smooth mayo vibes. It's like giving your emulsion the right tempo to groove without getting too watery.