Why do we cover smothered chicken while it cooks?

[mndynthn12]

I've always wondered about the rationale behind covering smothered chicken while it cooks. Does covering it really make a difference in the way it turns out? Does it help more with flavor infusion or maintaining moisture? Looking forward to your insights!

 

[Mui]

Covering smothered chicken helps lock in moisture and keeps it tender and juicy, plus it lets the flavors meld better. Thanks for asking about it!

 

[Nutellah_]

Covering it helps keep the chicken moist and allows the flavors to meld together. Plus, it prevents the sauce from drying out.

 

[mndynthn12]

Covering smothered chicken helps lock in moisture and keeps it tender and juicy, plus it lets the flavors meld better. Thanks for asking about it!

You're right, covering it does make a big difference! Thanks for the great tip and for engaging with my post!

 

[mndynthn12]

Covering it helps keep the chicken moist and allows the flavors to meld together. Plus, it prevents the sauce from drying out.

Exactly! Covering it really does keep everything moist and flavorful. Thanks for sharing that insight!

 

[Ruth_]

Covering smothered chicken helps retain moisture and infuse flavors, resulting in a juicier, more tender dish—plus, it helps prevent the sauce from reducing too quickly!