Why do we need to add milk to mashed potatoes?

[aeris]

Hi!!

Why do many recipes suggest adding milk to mashed potatoes? I'm genuinely curious.

Milk seems to give them a creamier texture, sure, but is that all there is to it?
Could water or another liquid serve just as well for making those spuds soft and fluffy?

 

[avodahking]

Though traditional mashed potato recipes often call for milk, you can also use alternatives like cream, broth, or even olive oil for a dairy-free option.

 

[EternalVoyager]

Hi there! Adding milk to mashed potatoes helps make them creamy and rich in texture. You can also use water cuz it can soften the potatoes but milk adds more flavor that can enhance the taste of your mashed potatoes.

 

[mndynthn12]

Hey! Adding milk to mashed potatoes makes them creamy and smooth. It helps blend all the ingredients together and gives them that perfect, luscious texture. Plus, it adds a touch of richness and flavor. You can also use cream for extra indulgence!

 

[Jamal_]

Milk adds creaminess and richness to mashed potatoes, enhancing both texture and flavor; while water can soften them, it won’t provide the same creamy, rich taste!