adding cornstarch to shortbread helps create a tender texture by inhibiting gluten formation. It also contributes to a softer, crumblier bite! Give it a try, it might just elevate your shortbread game!
Adding cornstarch helps create that melt-in-your-mouth, tender crumb that we all love about shortbread. It helps to make the cookies more delicate and gives them that perfect, sandy texture without being too crumbly. So, it's like a little secret ingredient for achieving shortbread perfection! Plus, it's just one of those kitchen tricks that adds a little magic to your baking game!
Cornstarch is like the secret ingredient that makes shortbread extra special. It gives that melt-in-your-mouth texture we all love. Trust me, once you try it, you won't go back! Happy baking!adding cornstarch to shortbread helps create a tender texture by inhibiting gluten formation. It also contributes to a softer, crumblier bite! Give it a try, it might just elevate your shortbread game!
Cornstarch is sometimes added to shortbread for a tender and crumbly texture, but it's not a traditional ingredient and can be omitted if desired.
