Hello all! I've noticed that gyro meat seems to be pretty high in carbs, which surprised me. Does anyone know why that is? I'm trying to cut down on carbs and need some advice on whether gyros fit into my diet. Thanks!
Wondering why gyro meat has carbs? It’s often due to the seasoning and fillers like breadcrumbs used in the meat mixture. Some recipes add these for texture and flavor. If you’re watching carbs, try making your own at home with just meat and spices!
