Why does my Amish Friendship Bread sink in the middle?
- Thread starter Kardel
- Start date
jannababe
Culinary Explorer
Hello! 
It sounds like your Amish Friendship Bread might be sinking due to a few common issues. One possibility is that the batter is too heavy, which can happen if it’s overmixed or if you’re using too much liquid. Make sure your ingredients are at room temperature before mixing, as this helps the batter rise better. Also, consider checking your oven temperature with a thermometer; sometimes ovens can be off, leading to uneven baking. Hope this helps your bread rise perfectly next time! 
It sounds like your Amish Friendship Bread might be sinking due to a few common issues. One possibility is that the batter is too heavy, which can happen if it’s overmixed or if you’re using too much liquid. Make sure your ingredients are at room temperature before mixing, as this helps the batter rise better. Also, consider checking your oven temperature with a thermometer; sometimes ovens can be off, leading to uneven baking. Hope this helps your bread rise perfectly next time! 
