mndynthn12
Culinary Explorer
I've tried different recipes, but my cheese bread always ends up chewy. What am I doing wrong? Is it the ingredients or the baking process? Any advice to achieve that light and fluffy texture? 
Why does my Brazilian cheese bread turn out so chewy instead of fluffy?
- Thread starter mndynthn12
- Start date
I've tried different recipes, but my cheese bread always ends up chewy. What am I doing wrong? Is it the ingredients or the baking process? Any advice to achieve that light and fluffy texture? 
ItsmeThalindra
Novice Foodie
Try using less tapioca flour and avoid overmixing, as it can make the bread chewy. Baking at a higher temperature for a shorter time might also help achieve that fluffy texture. Have you tried different cheeses? That could make a difference!
Have you tried different cheeses? That could make a difference!
