Why does my broccoli cheese casserole end up watery?

[Tim_05]

Hey cooking pals! I need your expertise! Why does my broccoli cheese casserole always turn out watery? I've tried everything, but it just won't hold its shape! Any tips or tricks to help me fix this soggy situation? Thanks a bunch!

 

[culinary_connoisseur]

Hey cooking pals! I need your expertise! Why does my broccoli cheese casserole always turn out watery? I've tried everything, but it just won't hold its shape! Any tips or tricks to help me fix this soggy situation? Thanks a bunch!
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Bro, I had the same prob. Try steaming the broccoli before mixing it in. And don't forget to drain it well. That should fix it.

 

[Kenz]

Your broccoli cheese casserole may end up watery due to excess moisture from ingredients like fresh or frozen broccoli, which release water during baking. To prevent this, make sure to thoroughly drain cooked broccoli or thawed frozen broccoli before adding it to the casserole. Additionally, consider using fresh broccoli florets instead of frozen, as they tend to release less moisture. You can also try adding less liquid ingredients like milk or cream, or increasing the amount of thickening agents like flour or cornstarch in the recipe to help absorb excess moisture. Finally, baking the casserole uncovered for the last portion of cooking time can help evaporate any remaining moisture and create a thicker consistency.