Why does my cherry cobbler turn out chewy?

[Nemesis]

My cherry cobbler always ends up chewy, and I'm not sure why. Has anyone else had this problem? What might I be doing wrong? Any advice on how to get that perfect consistency would be amazing. Thanks in advance!

 

[KylieChan]

I've encountered this multiple times before, and the reasons vary every time. One time it's because I overmixed the batter, and another time I added too much flour. So, avoid doing these to not get chewy cherry cobbler.

 

[EvanSeeker]

Ah, chewy cherry cobbler can be a bummer! It might be because the batter is too thick or it’s been overmixed. Try using a lighter batter and mix just until combined. Also, make sure you’re not baking it too long—check for that golden-brown top!