Why does my meat pie always come out runny?

[Lego]

Has anyone else had trouble with meat pies turning out too runny? I'm looking for ways to avoid that soggy mess. What adjustments do you make to ensure the filling sets nicely? Any tips or tricks would be greatly appreciated!

 

[Horton]

Has anyone else had trouble with meat pies turning out too runny? I'm looking for ways to avoid that soggy mess. What adjustments do you make to ensure the filling sets nicely? Any tips or tricks would be greatly appreciated!

Disappointed with a runny meat pie? Don't toss it yet! It might be a filling issue. Try adding a thickener like cornstarch or flour, or simmer the filling for a longer time to reduce the liquid. A little patience can turn that runny mess into a delicious, satisfying pie!

 

[Kenz]

Your meat pie might be coming out runny because the filling hasn't had enough time to set properly or because there's too much moisture in the filling—consider adjusting your recipe's ingredients and cooking time!