Why does my Mexican rice always turn out wet?

[SyaoRan]

Every time I make Mexican rice, it ends up too wet and mushy. What am I doing wrong? Are there any tips or tricks to avoid this and get that perfect, separate grain texture? I'd love to hear your suggestions and experiences!

 

[jannababe]

Hey! If your Mexican rice is turning out too wet and mushy, try reducing the amount of water or broth you use. Make sure to sauté the rice in oil before adding the liquid; this helps keep the grains separate. Also, let it cook on low heat with the lid on, and avoid stirring too much. These tips should help you get that perfect, fluffy texture!

 

[MashaBear]

Ah, the struggle with rice texture! It could be too much water or cooking with the lid on the whole time. Try toasting the rice in oil first, then use a little less water and let it steam with the lid off for the last few minutes. Should help it stay fluffy!

 

[Xeth_]

Toast the rice first to seal in the grains, use the right water ratio (1:1.5), and let it steam covered off-heat for fluff perfection!