Why does my noodle kugel always fall apart?

[Ungart]

Why does my noodle kugel always fall apart? I've tried making noodle kugel several times, but it always seems to crumble when I slice it. Any tips or tricks to help me achieve that perfect, sliceable noodle kugel consistency? Thanks for your help!

 

[FlavorFusion]

It could be the balance of moisture and binding ingredients. Try adding an extra egg or a bit more sour cream to help hold it together. Also, make sure to let it cool slightly before slicing. That should help your noodle kugel stay intact!

 

[KarenDeel]

Oh no! It might be because there’s too much liquid or not enough binding. Try adding an extra egg or two, and make sure to let it cool a bit before slicing. That should help your noodle kugel hold together nicely!

 

[johnlloyd]

Hello! I think adding more eggs might help hold it together better. They act as a binder in kugel. Maybe give that a try?

 

[Kitty]

Your noodle kugel might be falling apart due to not enough binding agents like eggs or not mixing the ingredients thoroughly; ensure you're using enough eggs and combining everything well!