Mui
Tasty Apprentice
It’s just so delicious. This is impossible to ascertain without trying the food; this is where the question ‘what makes it taste so good?’ comes in. How come the same base of seasonings can be so beautiful when fried and so underwhelming when baked—Is it the ingredients, the way it’s cooked, or something else? I’d like to discuss and know more of your opinions and incidences! 
