Why is my apple crumb pie turning out watery?

[SyaoRan]

Help! My apple crumb pie always ends up watery. What am I doing wrong? I follow the recipe exactly, but the filling doesn't seem to set properly. Any advice would be super appreciated!

 

[mndynthn12]

Your apple crumb pie might be watery if the apples are too juicy or if there’s not enough thickener like flour or cornstarch. Try using firmer apples and adding a bit more thickener to soak up that extra moisture. You’ll get that perfect, non-watery filling!

 

[Rain]

Watery apple crumble pie is often caused by over-ripe apples or a too-wet filling. Let the apples drain well before adding them to the pie, and use a thickener like cornstarch or tapioca starch to help absorb excess moisture.

 

[Alfredo]

Try adding a bit more flour or cornstarch to the filling to thicken it up. Also, make sure to drain any excess liquid from the apples.