Why is my breakfast casserole dry?

[Bellenjay]

Hi, Pips! I found out that if you add more liquid to the casserole mixture it will help to keep it moist. Next time, if you bake try considering the baking time and temperature. Also, consider using ingredients that can release moisture during cooking like vegetables or canned tomatoes.

 

[aeris]

Insufficient liquid may cause this. Not adding enough milk, cream, or eggs can cause your breakfast casserole to become dry.

 

[johnlloyd]

Hello everyone! I think one reason your breakfast casserole might be dry is if you're using too lean of meat or not enough cheese. Though it's tempting to opt for healthier options, a higher fat content can help keep the casserole moist and flavorful.

 

[lilbobby]

Great tips for a tastier breakfast casserole! Adding more liquid and incorporating moisture-releasing ingredients like vegetables or canned tomatoes can definitely help keep it from drying out. Thanks for sharing these helpful suggestions!

 

[IceTray3]

I thinkkkkkkk that the casserole might be dry perhaps? Try resolutioning this by reducing the baking time. Hope this helps

 

[AL_]

Maybe it's baking a bit too long. Try covering it with foil for part of the baking time to keep it moist.

 

[byang05]

Maybe you might have cooked it for too long or at too high of a temperature or there weren't enough eggs or other liquids to keep everything nice and juicy. Adjust your cooking time, add more eggs or other liquids, or using fattier meats may help