Why is my cheese ball too soft?

namiG

Novice Foodie
Hey all, I ran into a bit of a snag making cheese balls for my party next weekend. They turned out way too soft, almost like a spread. I tried chilling them longer, but no luck. The ingredients were fresh, and I followed the recipe to a T.

Has anyone else faced this? I would appreciate some tips or tweaks! 🫢
 
Hey there! Its a bummer! Maybe try adding more firm ingredients like extra shredded cheese or breadcrumbs to give it some structure. Good luck for your party
 
Hey all, I ran into a bit of a snag making cheese balls for my party next weekend. They turned out way too soft, almost like a spread. I tried chilling them longer, but no luck. The ingredients were fresh, and I followed the recipe to a T.

Has anyone else faced this? I would appreciate some tips or tweaks! 🫢
It sounds like your cheese ball might be too soft. Try adding more shredded cheese or cream cheese and chill it thoroughly. Good luck! πŸ§€πŸ₯œπŸŽ‰
 
Hi. Your cheese ball can be too soft if reduced fat or nonfat cream cheese is used. Stick to regular, full fat block-style cream πŸ§€ 😌
 
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