Hey folks! I’m having trouble with my cracker candy coming out grainy. Any ideas on what might be going wrong or how to fix it? I’m hoping to get that smooth texture everyone loves. Appreciate your help!
If the sugar mixture cools down too much before pouring it over the crackers, it can crystallize and become grainy. Try to keep everything warm, even using a preheated baking sheet.
Your cracker candy can turn out grainy if you don't stir the caramel enough. Make sure to stir constantly and thoroughly to avoid crystallization and achieve an even texture.