Why is my fudge not creamy? 🍨

[laplus]

Hey there, baking buddies!! I baked some fantasy fudge, but it's not turning out as creamy as I hoped. Any idea why this happened? I used a classic recipe, but maybe I'm missing a trick. Please help me resolve this mess.

 

[TinkerBell]

Hey! Sorry to hear about your fudge trouble. One trick to creamier fudge is making sure your sugar syrup reaches the right temperature—around 235-240°F on a candy thermometer. Hope this helps!

 

[KarenDeel]

If your fudge isn't creamy, it might be due to overcooking or not enough stirring. Use a candy thermometer to hit the perfect temp and stir constantly! That should help!

 

[Kitty]

Your fudge might not be creamy due to overcooking or not stirring it enough during the cooking process, resulting in sugar crystallization instead of a smooth texture.