Why is my gluten-free pie crust so hard?

[becky_bake]

Hey there! I've been experimenting with gluten-free baking, but I can't seem to get my pie crust quite right—it keeps turning out too hard. Any idea what might be causing this? I'd love to know your tips for achieving that perfect flaky texture!

 

[Marich]

Hey there! I've been experimenting with gluten-free baking, but I can't seem to get my pie crust quite right—it keeps turning out too hard. Any idea what might be causing this? I'd love to know your tips for achieving that perfect flaky texture!

Your gluten-free pie crust might be too hard because you’re probably overworking the dough or using too much liquid. Try chilling the dough and handling it less to keep it tender and flaky. Good luck!

 

[Rain]

Hey there! I've been experimenting with gluten-free baking, but I can't seem to get my pie crust quite right—it keeps turning out too hard. Any idea what might be causing this? I'd love to know your tips for achieving that perfect flaky texture!

Gluten-free pie crusts can be tricky! Overworking the dough, using too much liquid, or not enough fat can lead to a tough crust. Next time, try using cold ingredients and chilling the dough before rolling it out.

 

[KylieChan]

Your gluten-free pie crust is hard probably because you put in too much flour. This mistake can make the crust tough, so make sure to use the right amount of flour next time. Another reason is overbaking, so keep an eye on the baking time and remove it from the oven as soon as it's golden brown.