Why is my peach cobbler gummy?

[xxscj1678]

Hey, so I tried making peach cobbler last weekend, and somehow, it turned out gummy. No clue why. Followed the recipe to a T, but still, texture was off. Has anyone else had this issue? Would really appreciate any tips or insights on avoiding this next time. Thanks, y'all!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Sorry to hear about your gummy peach cobbler experience. I think it could be due to the moisture content in the peaches, though. Adding a thickener like cornstarch or tapioca flour to the filling might absorb excess liquid and prevent that gummy texture. Give it a try next time and see if it helps!

 

[Bubbles]

Sorry to hear about your gummy peach cobbler experience. I think it could be due to the moisture content in the peaches, though. Adding a thickener like cornstarch or tapioca flour to the filling might absorb excess liquid and prevent that gummy texture. Give it a try next time and see if it helps!

Hey there! I never considered the moisture content in the peaches as a problem. I'll give your tip a shot and add some cornstarch or tapioca flour next time. Fingers crossed for a perfect peach cobbler!

 

[willa_On]

Make sure your cobbler topping is properly cooked through! If it's not baked all the way, it can end up gummy. Cover the cobbler with foil if the top starts to brown too quickly.

 

[xxscj1678]

Hey there! I never considered the moisture content in the peaches as a problem. I'll give your tip a shot and add some cornstarch or tapioca flour next time. Fingers crossed for a perfect peach cobbler!

Absolutely, glad to share the tip! Adding a bit of cornstarch or tapioca flour should help thicken up those juicy peaches for the perfect cobbler texture. Can't wait to hear how it turns out for you—here's to a deliciously successful baking adventure!