Why is my roast chicken so dry?

[Clint08]

Does anyone know why my roast chicken turns out so dry? I followed the recipe, but still, it seems to lack that succulence I crave. Perhaps it's a temperature issue? Or maybe I'm not basting enough? Any advice is appreciated!

 

[johnlloyd]

Does anyone know why my roast chicken turns out so dry? I followed the recipe, but still, it seems to lack that succulence I crave. Perhaps it's a temperature issue? Or maybe I'm not basting enough? Any advice is appreciated!

Hey there! Dry roast chicken can be a bummer, but don't worry, we'll fix it! I think one common reason is overcooking. Though chicken should reach a safe internal temperature of 165°F, cooking it beyond that can lead to dryness. Use a meat thermometer to ensure it's perfectly cooked but still juicy.

 

[Kenz]

Your roast chicken might be dry due to overcooking, insufficient seasoning, or not properly basting it during cooking.