bini_colet
Culinary Explorer
I’m puzzled about why my tomatillo salsa tastes so sour every time I make it. Could it be something I'm adding, or maybe the tomatillos themselves? Does anyone have insights or adjustments they recommend to balance the flavor? ![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Confounded face :confounded: 😖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f616.png)
![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Confounded face :confounded: 😖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f616.png)