Why is smashed potatoes so tasty? 🥔🥔

[Sneaky2021]

Hey folks, got to pondering about smashed potatoes and their deliciousness. What makes them so tasty, I reckon, is the contrast in textures: crispy edges with soft, fluffy centers. Plus, the way they absorb flavors like garlic, herbs, and butter during roasting just adds layers to their yumminess. Don’t you just love them?

 

[Bricks]

I think smashed potatoes are so tasty because the crispy edges and soft insides make a perfect combo!

 

[mndynthn12]

Smashed potatoes are super tasty because they get crispy edges and creamy centers! The smashing lets more surface area crisp up in the oven, adding that extra yum factor. Perfect side dish vibes!