I've been wondering why some gravies aren't considered vegan. What are the common ingredients that make them non-vegan? I'm trying to avoid any animal products in my diet and would love to know what to watch out for. Thanks for the help!
Great question! Some gravies aren't vegan because they often contain animal-based ingredients. The main culprits are:
Butter – Many gravies are made with butter as a base, which is, of course, not vegan.
Meat drippings – Traditional gravies often use pan drippings from roasted meats (like chicken, beef, or turkey) for flavor.
Cream or milk – Some gravies are thickened with dairy products like cream or milk to make them richer.
To make a vegan version, you can use plant-based butter, vegetable broth, or even cashew cream to achieve that creamy texture. Just check the label if you’re buying pre-made gravy, as some might sneak in hidden animal ingredients like gelatin or whey!