Why isn't all gravy vegan?

MashaBear

Culinary Explorer
I've been wondering why some gravies aren't considered vegan. What are the common ingredients that make them non-vegan? I'm trying to avoid any animal products in my diet and would love to know what to watch out for. Thanks for the help! šŸŒ±
 
Great question! šŸŒ± Some gravies aren't vegan because they often contain animal-based ingredients. The main culprits are:

  1. Butter ā€“ Many gravies are made with butter as a base, which is, of course, not vegan.
  2. Meat drippings ā€“ Traditional gravies often use pan drippings from roasted meats (like chicken, beef, or turkey) for flavor. šŸ„©
  3. Cream or milk ā€“ Some gravies are thickened with dairy products like cream or milk to make them richer. šŸ§“
To make a vegan version, you can use plant-based butter, vegetable broth, or even cashew cream to achieve that creamy texture. šŸŒæ Just check the label if youā€™re buying pre-made gravy, as some might sneak in hidden animal ingredients like gelatin or whey!

Hope that helps! šŸ˜Š
 


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