Why isn't my NY pizza dough rising?

[Kurt]

Help! My New York pizza dough isn't rising like it should. I'm following the recipe, but something seems off. Any ideas on what might be going wrong?

 

[lomiloml]

It sounds like your yeast might be the issue! Make sure it's fresh and hasn’t expired, as old yeast won't give your dough the rise it needs. Also, check that your water is the right temperature—too hot can kill the yeast, and too cold won’t activate it. Finally, give your dough enough time to rise in a warm spot, and you should be good to go!

 

[blackjack4evs]

Oh no, pizza dough troubles! Check if your yeast is still active and if your water temperature is right. It could also be the flour type.

 

[mndynthn12]

Struggling with your NY pizza dough? It might be due to inactive yeast, incorrect water temperature, or not enough time to rise. Make sure your yeast is fresh and the water is warm but not hot. Give it a bit more time, and you'll have that perfect dough!