Why was my pineapple upside-down cake dry?

Kardel

Culinary Explorer
Howdy! Any advice on why my pineapple upside-down cake turned out dry ๐Ÿ˜•. I followed a recipe, but it ended up lacking moisture. Maybe too much time in the oven? Any baking experts out there with tips on keeping it moist and delicious? Appreciate any insights! ๐Ÿฐ
 
Hey there! Bummer about the dry cake! ๐Ÿ˜… It happens to the best of us ..A couple things might be the culprit โ˜๏ธOne, maybe it baked a tad too long? Keeping an eye on it with a toothpick a few minutes early can help โœŒ๏ธ Two, the batter itself could be a bit dry. Don't be afraid to add a splash of milk or juice next time to keep things moist! Happy baking! ๐Ÿค—
 
Have you considered using pineapple juice or syrup to soak the cake layers? I think that could add extra flavor and moisture. ๐Ÿ
 
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