Many people prefer cooked cabbage over raw because it becomes softer and sweeter when cooked, which can be more comforting and easier to digest. Cooked cabbage also often blends better with other flavors in a dish, making it more versatile in various recipes. vs.
Cooked cabbage is often preferred for its milder flavor and tender texture, while raw cabbage has a crisp crunch and sharper taste—cooking can also make it easier to digest and may reduce some of the bitterness.
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