Would using cake flour work as a replacement for Bisquick?
- Thread starter Oniokitty
- Start date
Ran out of Bisquick mid-pancake session! Can I sub in cake flour, or will it mess up the texture? Any brave souls tried this before? Share your cake flour adventures! 
mndynthn12
Culinary Explorer
Hmm, cake flour is much lighter and finer than Bisquick, so it might not give you the same texture. 
But if youโre in a pinch, you can mix cake flour with baking powder and a little salt to mimic Bisquick! 
Just adjust the proportions to your recipe and see how it goes! 
But if youโre in a pinch, you can mix cake flour with baking powder and a little salt to mimic Bisquick! Just adjust the proportions to your recipe and see how it goes! 
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Tasty Apprentice
Oof, cake flour might make them super soft, but it could change the texture a bit! 
Still, totally worth a try if you're feeling adventurous!
Still, totally worth a try if you're feeling adventurous!
