Yam Mamuang (Thai Mango Salad)

[Jamal_]

Refresh your palate with this vibrant and tangy Thai Mango Salad!

**Ingredients**:
- 2 green mangoes, julienned
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup roasted peanuts, crushed
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 red chili, thinly sliced (optional)

**Dressing**:
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 clove garlic, minced

**Instructions**:
1. In a large bowl, combine the julienned mangoes, red bell pepper, carrot, peanuts, green onions, cilantro, and red chili.
2. In a separate bowl, mix the lime juice, fish sauce, sugar, and minced garlic to make the dressing.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately and enjoy the fresh, zesty flavors!

 

[Marich]

Whoa, this Thai Mango Salad sounds like a flavor bomb! Can't wait to try those vibrant, tangy vibes with the juicy mango, crunchy peanuts, and zesty lime dressing. Thanks for the awesome suggestion!

 

[MylaPeek]

Yam Mamuang looks so vibrant and refreshing! The mix of mango and Thai flavors sounds like a perfect summer dish. Can’t wait to try it—thanks for sharing such a tasty recipe!

 

[Rain]

Refresh your palate with this vibrant and tangy Thai Mango Salad!

**Ingredients**:
- 2 green mangoes, julienned
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup roasted peanuts, crushed
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 red chili, thinly sliced (optional)

View attachment 5056

**Dressing**:
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 clove garlic, minced

**Instructions**:
1. In a large bowl, combine the julienned mangoes, red bell pepper, carrot, peanuts, green onions, cilantro, and red chili.
2. In a separate bowl, mix the lime juice, fish sauce, sugar, and minced garlic to make the dressing.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately and enjoy the fresh, zesty flavors!

Yam Mamuang sounds amazing! The balance of sweet mango, tangy lime, and spicy chilies must be spot-on. How do you keep the mangoes from getting mushy? Any special tips for achieving that perfect crunch?