Hi. Have you heard about Dry German Riesling? It is an excellent match for Bibimbap. The wine's crisp acidity and tartness can balance the spicy and savory notes of the gochujang sauce. Hope that helps.
Totally! For bibimbap, I love pairing it with some crispy, seasoned Korean-style cucumber salad or a spicy kimchi. It adds that extra crunch and kick to complement all the flavors in the bibimbap. Yummy combo!