Yum Hua Plee Recipe

[Jamal_]

Hey, foodies! Today, let's indulge in the vibrant flavors of Thai cuisine with Yum Hua Plee, a delightful salad made from banana blossoms that offers a unique combination of textures and tastes. This dish features tender banana blossoms tossed with a zesty dressing, creating a refreshing and crunchy salad that’s perfect for any occasion. Let's dive into this delicious recipe together!

Ingredients:​

For the Salad:​

• 1 large banana blossom (about 2 cups), outer layers removed and thinly sliced
• 1/2 cup cooked and peeled shrimp, chopped (optional)
• 1/2 cup cooked chicken breast, shredded (optional)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup roasted peanuts, crushed
• 2-3 Thai bird's eye chilies, thinly sliced (adjust to taste)
• Fresh cilantro leaves, for garnish
• Fresh mint leaves, for garnish

For the Dressing:​

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon palm sugar (or brown sugar)
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped lemongrass (optional, for extra fragrance)
• 1 tablespoon finely chopped galangal (optional, for added spice)

Instructions:​

1. Prepare the Banana Blossom:
   • Remove tough outer layers of the banana blossom until you reach the tender inner layers. Thinly slice the tender part and soak in cold water with a bit of lime juice or vinegar to prevent browning.
2. Make the Dressing:
   • In a small bowl, whisk together fish sauce, lime juice, palm sugar, finely chopped shallots, lemongrass (if using), and galangal (if using) until the sugar is dissolved.
3. Assemble the Salad:
   • Drain the sliced banana blossom and pat dry with paper towels.
   • In a large mixing bowl, combine sliced banana blossom, chopped shrimp (if using), shredded chicken breast (if using), halved cherry tomatoes, and thinly sliced Thai bird's eye chilies.
4. Add the Dressing:
   • Pour the prepared dressing over the salad ingredients. Toss gently to coat everything evenly with the dressing.
5. Serve:
   • Transfer Yum Hua Plee to a serving dish.
   • Garnish with crushed roasted peanuts, fresh cilantro leaves, and fresh mint leaves.

Serving Suggestion:​

• Enjoy Yum Hua Plee as a refreshing appetizer or side dish. The combination of crunchy banana blossoms and zesty dressing will tantalize your taste buds and transport you to the vibrant flavors of Thailand!

Discover the refreshing crunch of Yum Hua Plee and bring the exotic tastes of Thai cuisine to your table. Share your culinary creations with us in the comments below!

 

[bossanime]

Yum Hua Plee? It's a Thai salad made with banana blossoms tossed in a tangy dressing of lime juice, fish sauce, and chili, mixed with herbs like cilantro and mint - a refreshing and unique dish that balances flavors and textures beautifully!

 

[culinary_connoisseur]

I've tried this salad before and it's surprisingly refreshing! The banana blossoms add a nice crunch, and the zesty dressing really brings out the flavors. Definitely a must-try if you're into Thai cuisine.

 

[Horton]

Hey, foodies! Today, let's indulge in the vibrant flavors of Thai cuisine with Yum Hua Plee, a delightful salad made from banana blossoms that offers a unique combination of textures and tastes. This dish features tender banana blossoms tossed with a zesty dressing, creating a refreshing and crunchy salad that’s perfect for any occasion. Let's dive into this delicious recipe together!

View attachment 4345

Ingredients:​

For the Salad:​

• 1 large banana blossom (about 2 cups), outer layers removed and thinly sliced
• 1/2 cup cooked and peeled shrimp, chopped (optional)
• 1/2 cup cooked chicken breast, shredded (optional)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup roasted peanuts, crushed
• 2-3 Thai bird's eye chilies, thinly sliced (adjust to taste)
• Fresh cilantro leaves, for garnish
• Fresh mint leaves, for garnish

For the Dressing:​

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon palm sugar (or brown sugar)
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped lemongrass (optional, for extra fragrance)
• 1 tablespoon finely chopped galangal (optional, for added spice)

Instructions:​

1. Prepare the Banana Blossom:
   • Remove tough outer layers of the banana blossom until you reach the tender inner layers. Thinly slice the tender part and soak in cold water with a bit of lime juice or vinegar to prevent browning.
2. Make the Dressing:
   • In a small bowl, whisk together fish sauce, lime juice, palm sugar, finely chopped shallots, lemongrass (if using), and galangal (if using) until the sugar is dissolved.
3. Assemble the Salad:
   • Drain the sliced banana blossom and pat dry with paper towels.
   • In a large mixing bowl, combine sliced banana blossom, chopped shrimp (if using), shredded chicken breast (if using), halved cherry tomatoes, and thinly sliced Thai bird's eye chilies.
4. Add the Dressing:
   • Pour the prepared dressing over the salad ingredients. Toss gently to coat everything evenly with the dressing.
5. Serve:
   • Transfer Yum Hua Plee to a serving dish.
   • Garnish with crushed roasted peanuts, fresh cilantro leaves, and fresh mint leaves.

Serving Suggestion:​

• Enjoy Yum Hua Plee as a refreshing appetizer or side dish. The combination of crunchy banana blossoms and zesty dressing will tantalize your taste buds and transport you to the vibrant flavors of Thailand!

Discover the refreshing crunch of Yum Hua Plee and bring the exotic tastes of Thai cuisine to your table. Share your culinary creations with us in the comments below!

I tried this Yum Hua Plee recipe, and it was incredible! The banana blossom adds such a unique and tasty twist. Highly recommend giving it a go!