Jamal_
Tasty Apprentice
Delight in the refreshing and zesty flavors of Spicy Pomelo Salad with Shrimp, Yum Pla Kapong!
**Ingredients**:
- 1 pomelo, peeled and segmented
- 200g shrimp, peeled and deveined
- 1/4 cup roasted peanuts, crushed
- 1/4 cup shallots, thinly sliced
- 2 tbsp mint leaves, chopped
- 2 tbsp fresh cilantro, chopped
- 1 red chili, thinly sliced (optional)
**Dressing**:
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 clove garlic, minced
- 1 red chili, finely chopped
**Instructions**:
1. Boil or steam the shrimp until they are pink and cooked through. Set aside to cool.
2. In a large bowl, combine the pomelo segments, cooked shrimp, roasted peanuts, shallots, mint leaves, and cilantro.
3. In a separate bowl, mix lime juice, fish sauce, palm sugar, minced garlic, and chopped red chili to make the dressing. Adjust to taste.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with thinly sliced red chili if desired and serve immediately.
6. Enjoy the vibrant and tangy flavors of Yum Pla Kapong!
**Ingredients**:- 1 pomelo, peeled and segmented
- 200g shrimp, peeled and deveined
- 1/4 cup roasted peanuts, crushed
- 1/4 cup shallots, thinly sliced
- 2 tbsp mint leaves, chopped
- 2 tbsp fresh cilantro, chopped
- 1 red chili, thinly sliced (optional)
**Dressing**:- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 clove garlic, minced
- 1 red chili, finely chopped
**Instructions**:1. Boil or steam the shrimp until they are pink and cooked through. Set aside to cool.
2. In a large bowl, combine the pomelo segments, cooked shrimp, roasted peanuts, shallots, mint leaves, and cilantro.
3. In a separate bowl, mix lime juice, fish sauce, palm sugar, minced garlic, and chopped red chili to make the dressing. Adjust to taste.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with thinly sliced red chili if desired and serve immediately.
6. Enjoy the vibrant and tangy flavors of Yum Pla Kapong!
The spicy pomelo salad must be so refreshing and zesty. Can’t wait to try this bold and vibrant dish! Thanks for sharing the recipe! 
