Kiriya Ubuyashiki
Culinary Explorer
Hey everyone! If you love that creamy, tangy, and slightly sweet sauce that comes with your favorite hibachi meals, then youāre in for a treat! This homemade Yum Yum Sauce is super easy to make and tastes just like the restaurant version. Itās perfect for dipping, drizzling, or even as a salad dressing. Get ready to make your meals extra delicious with this versatile sauce that will have everyone asking for more! Letās dive in!
Ingredients:
Ingredients:
- 1 Ā¼ cups mayonnaise
- Ā¼ cup water
- 1 tablespoon melted butter
- 1 teaspoon tomato paste
- 1 teaspoon white sugar (or more to taste)
- Ā½ teaspoon garlic powder
- Ā¼ teaspoon paprika
- 1 pinch cayenne pepper
- Gather all your ingredients.
- Whisk together the mayonnaise, water, melted butter, tomato paste, sugar, garlic powder, paprika, and cayenne in a bowl until smooth and well combined.
- Cover the sauce and refrigerate it for at least 8 hours or overnight to let the flavors meld.
Your homemade Yum Yum Sauce is ready to take your dishes to the next level! Enjoy!