wookie
Culinary Explorer
Hey everyone! Looking for a tasty, fresh twist on chicken meatballs? These Lemon Basil Chicken Meatballs paired with a refreshing Mint Yogurt Dip are perfect for a light dinner or a fun appetizer. The meatballs are packed with zesty lemon and aromatic basil, while the dip adds a cool minty touch. Give this recipe a try and enjoy a burst of flavors in every bite! 

Ingredients for Meatballs:




Ingredients for Meatballs:
- 1 lb ground chicken
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup breadcrumbs
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 tsp honey
- Salt to taste
- Preheat oven to 375°F (190°C).
- In a bowl, mix all meatball ingredients until well combined.
- Shape mixture into small meatballs and place on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- For the dip, mix yogurt, mint, lemon juice, honey, and salt in a bowl.
- Serve meatballs with the mint yogurt dip.

