Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a savory dish that’s hearty, cheesy, and loaded with veggies! Our Zucchini Feta Bake is a perfect blend of tender zucchini, tangy feta, and fresh herbs, all baked into a deliciously satisfying casserole. Great for a light dinner or a tasty side!
Ingredients
Ingredients
210×284
- 4 medium zucchinis, thinly sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped (optional)
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup milk (or cream for a richer taste)
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish or a similar-sized casserole dish.
- Prepare the Zucchini Mix:
- In a large bowl, combine the sliced zucchini, chopped onion, minced garlic, parsley, and dill (if using).
- Add the crumbled feta and grated Parmesan cheese, and mix until evenly distributed.
- Make the Batter:
- In a separate bowl, whisk together the eggs, milk, and olive oil.
- Add the flour, baking powder, salt, pepper, and red pepper flakes (if using) to the egg mixture, stirring until well combined.
- Combine and Bake:
- Pour the batter over the zucchini mixture, stirring to coat everything evenly.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes, or until the top is golden and the center is set.
- Serve:
- Let the bake cool for a few minutes before slicing and serving.