Zucchini Pudding Recipe

[Alfredo]

Hey everyone, I want to introduce you to a dessert that’s creamy, comforting, and a bit unexpected! Our Zucchini Pudding is a subtly sweet treat with warm spices and a smooth texture. It’s a delicious way to enjoy zucchini in a whole new form!

Ingredients

• 2 medium zucchinis, peeled and grated
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• 1/4 cup sugar (or honey for a healthier option)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk (or almond milk)
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1/4 cup raisins or chopped nuts (optional)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a baking dish or individual ramekins.
2. Prepare the Zucchini:
   • Peel and grate the zucchinis, then place them in a clean kitchen towel and squeeze out as much moisture as possible.
3. Make the Pudding Mixture:
   • In a large bowl, whisk together the sugar (or honey), cinnamon, nutmeg, and salt.
   • Add the eggs and beat well until the mixture is smooth.
   • Stir in the milk, vanilla extract, and melted butter.
   • Fold in the grated zucchini and, if using, the raisins or chopped nuts.
4. Bake the Pudding:
   • Pour the mixture into the prepared baking dish or ramekins.
   • Bake for 35-40 minutes, or until the pudding is set and lightly golden on top.
   • Let cool slightly before serving.

Enjoy this Zucchini Pudding as a warm, cozy dessert that’s subtly sweet and full of comforting flavors!

 

[TinkerBell]

This Zucchini Pudding sounds amazing! I love how it combines the warmth of cinnamon and nutmeg with the subtle flavor of zucchini. The option to use honey and almond milk makes it even more tempting for a healthier twist