Oreo Pie

[Keith_]

Oreo lovers, unite! This Oreo Pie is everything you could dream of and more—a creamy, dreamy, no-bake dessert that's packed with chocolatey goodness. Perfect for any celebration or just because you deserve a sweet treat. Grab those Oreos and let's get started!

Ingredients:

For the Crust:

• 25 Oreo cookies
• 1/4 cup melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed

For the Topping:

• Whipped cream (store-bought or homemade)
• Extra Oreo cookies, for garnish

Instructions:

1. Prepare the Crust:
   • Place the Oreo cookies in a food processor and pulse until they are fine crumbs.
   • Add the melted butter and pulse until the mixture resembles wet sand.
   • Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it's evenly distributed.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and continue to beat until well combined.
   • In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Fold in the crushed Oreos, ensuring they're evenly distributed.
3. Assemble the Pie:
   • Spoon the filling into the prepared crust, spreading it out evenly.
   • Smooth the top with a spatula.
4. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until fully set. For best results, let it chill overnight.
5. Serve:
   • Before serving, top the pie with whipped cream and garnish with extra Oreo cookies.
   • Slice, serve, and enjoy the Oreo bliss!

 

[chiumui]

I love that it's no-bake—perfect for those hot days when you don't want to turn on the oven. I can't wait to try making it this weekend. I think I might add a drizzle of chocolate syrup on top for an extra chocolatey kick.

 

[Dawn]

Ah, the Oreo Pie, a decadent dessert dream come true! Picture a luscious, creamy filling, rich with the unmistakable flavor of everyone's favorite chocolate sandwich cookies, nestled in a buttery Oreo cookie crust.

 

[Alfredo]

Wow, this Oreo Pie looks amazing! Can't wait to try it out. Thanks for sharing!

 

[Marcussikreyvingx]

Oreo lovers, unite! This Oreo Pie is everything you could dream of and more—a creamy, dreamy, no-bake dessert that's packed with chocolatey goodness. Perfect for any celebration or just because you deserve a sweet treat. Grab those Oreos and let's get started!

View attachment 3366

Ingredients:

For the Crust:

• 25 Oreo cookies
• 1/4 cup melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed

For the Topping:

• Whipped cream (store-bought or homemade)
• Extra Oreo cookies, for garnish

Instructions:

1. Prepare the Crust:
   • Place the Oreo cookies in a food processor and pulse until they are fine crumbs.
   • Add the melted butter and pulse until the mixture resembles wet sand.
   • Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it's evenly distributed.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and continue to beat until well combined.
   • In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Fold in the crushed Oreos, ensuring they're evenly distributed.
3. Assemble the Pie:
   • Spoon the filling into the prepared crust, spreading it out evenly.
   • Smooth the top with a spatula.
4. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until fully set. For best results, let it chill overnight.
5. Serve:
   • Before serving, top the pie with whipped cream and garnish with extra Oreo cookies.
   • Slice, serve, and enjoy the Oreo bliss!

Wow, this Oreo Pie is da bomb! I can't wait to dive into this chocolaty goodness! But, hey, any tips on making it even more decadent? Maybe adding some extra Oreo crumbles on top? Thanks a bunch!

 

[Stark]

Oreo lovers, unite! This Oreo Pie is everything you could dream of and more—a creamy, dreamy, no-bake dessert that's packed with chocolatey goodness. Perfect for any celebration or just because you deserve a sweet treat. Grab those Oreos and let's get started!

View attachment 3366

Ingredients:

For the Crust:

• 25 Oreo cookies
• 1/4 cup melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed

For the Topping:

• Whipped cream (store-bought or homemade)
• Extra Oreo cookies, for garnish

Instructions:

1. Prepare the Crust:
   • Place the Oreo cookies in a food processor and pulse until they are fine crumbs.
   • Add the melted butter and pulse until the mixture resembles wet sand.
   • Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it's evenly distributed.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and continue to beat until well combined.
   • In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Fold in the crushed Oreos, ensuring they're evenly distributed.
3. Assemble the Pie:
   • Spoon the filling into the prepared crust, spreading it out evenly.
   • Smooth the top with a spatula.
4. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until fully set. For best results, let it chill overnight.
5. Serve:
   • Before serving, top the pie with whipped cream and garnish with extra Oreo cookies.
   • Slice, serve, and enjoy the Oreo bliss!

Yum, this Oreo Pie looks amazing! Perfect for satisfying my sweet tooth. Can't wait to make it!