Vegan Doughnut Recipe

[KarenDeel]

Hey everyone! Craving something sweet and vegan-friendly? Try these homemade Vegan Doughnuts – they're fluffy, golden perfection with a hint of sugary goodness. Perfect for a cozy weekend treat or anytime you need a little pick-me-up! Dive into deliciousness with this easy recipe. #VeganTreats #HomemadeGoodness​

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Vegan Doughnut Recipe​

Ingredients​

• ¼ cup vegan margarine (50 g)
• ½ cup soy milk (120 mL)
• 2 tablespoons sunflower oil, plus extra for frying
• 2 cups plain flour (250 g)
• ½ cup caster sugar (100 g)
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions​

1. Prepare the Dough
   • In a small saucepan, gently melt the vegan margarine over low to medium heat.
   • Add the soy milk and 2 tablespoons of sunflower oil to the melted margarine. Mix well and set aside to cool slightly.
2. Mix Dry Ingredients
   • In a large mixing bowl, combine the plain flour, half of the caster sugar, baking powder, and salt. Use a fork to mix them evenly.
3. Combine Wet and Dry Ingredients
   • Create a well in the center of the dry ingredients and pour in the melted margarine mixture.
   • Gradually mix everything together until a thick dough forms. Use your hands if necessary to fully incorporate the ingredients.
4. Shape the Doughnuts
   • Lightly flour your hands to prevent sticking. Roll the dough into small balls and gently press your thumb through the center of each ball to create a hole, forming doughnuts.
5. Fry the Doughnuts
   • Heat sunflower oil in a deep frying pan or pot. To test if the oil is ready, fry a small piece of bread in it. The bread should brown and float to the surface in about 45-50 seconds.
   • Carefully place the doughnuts into the hot oil using a spatula. Fry each side for 3-5 minutes, or until golden brown.
6. Finish and Serve
   • Once fried, transfer the doughnuts onto a plate lined with paper towels to absorb excess oil.
   • While still warm, roll each doughnut in the remaining caster sugar until coated evenly.
   • Serve the vegan doughnuts warm and enjoy!

This recipe yields about 12 delicious vegan doughnuts that are perfect for sharing or enjoying as a special treat.

 

[ChocoJay]

Thanks for sharing the Vegan Doughnut recipe! Excited to make these sweet treats!

 

[KarenDeel]

Thanks for sharing the Vegan Doughnut recipe! Excited to make these sweet treats!

Thank you so much! I'm glad you liked the Vegan Doughnut recipe. Enjoy baking those sweet treats!

 

[bbcarmela]

Yum, those vegan doughnuts sound amazing!

 

[Idris]

Hey everyone! Craving something sweet and vegan-friendly? Try these homemade Vegan Doughnuts – they're fluffy, golden perfection with a hint of sugary goodness. Perfect for a cozy weekend treat or anytime you need a little pick-me-up! Dive into deliciousness with this easy recipe. #VeganTreats #HomemadeGoodness​

​

Vegan Doughnut Recipe​

View attachment 4552

Ingredients​

• ¼ cup vegan margarine (50 g)
• ½ cup soy milk (120 mL)
• 2 tablespoons sunflower oil, plus extra for frying
• 2 cups plain flour (250 g)
• ½ cup caster sugar (100 g)
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions​

1. Prepare the Dough
   • In a small saucepan, gently melt the vegan margarine over low to medium heat.
   • Add the soy milk and 2 tablespoons of sunflower oil to the melted margarine. Mix well and set aside to cool slightly.
2. Mix Dry Ingredients
   • In a large mixing bowl, combine the plain flour, half of the caster sugar, baking powder, and salt. Use a fork to mix them evenly.
3. Combine Wet and Dry Ingredients
   • Create a well in the center of the dry ingredients and pour in the melted margarine mixture.
   • Gradually mix everything together until a thick dough forms. Use your hands if necessary to fully incorporate the ingredients.
4. Shape the Doughnuts
   • Lightly flour your hands to prevent sticking. Roll the dough into small balls and gently press your thumb through the center of each ball to create a hole, forming doughnuts.
5. Fry the Doughnuts
   • Heat sunflower oil in a deep frying pan or pot. To test if the oil is ready, fry a small piece of bread in it. The bread should brown and float to the surface in about 45-50 seconds.
   • Carefully place the doughnuts into the hot oil using a spatula. Fry each side for 3-5 minutes, or until golden brown.
6. Finish and Serve
   • Once fried, transfer the doughnuts onto a plate lined with paper towels to absorb excess oil.
   • While still warm, roll each doughnut in the remaining caster sugar until coated evenly.
   • Serve the vegan doughnuts warm and enjoy!

This recipe yields about 12 delicious vegan doughnuts that are perfect for sharing or enjoying as a special treat.

Just tried these vegan doughnuts, and they're absolutely delicious! You'd never guess they're vegan!