Do you guys add MSG to your chicken noodle soup?

Daemon09

Novice Foodie
Hi all! Curious about your take on adding MSG to chicken noodle soup. I've heard it can amp up flavors, but I'm all about keeping eats as health-conscious as possible. Do you folks toss in some of that umami-packed powder? Or stick to herbs and spices for that flavor kick? Let's dish out our best soup secrets here.
 
I skip MSG in my chicken noodle soup ❌ but I get the appeal! Herbs and spices like thyme, rosemary, or a bay leaf can add tons of flavor 🌿
For a real kick, try a splash of sriracha or a pinch of red pepper flakes 🌶️🔥
 
Yes, I do! But don't worry, it's not because we're trying to sneak in some secret ingredient. We just love adding that extra umami kick to our chicken noodle soup, making each spoonful a flavor-packed delight! 🍜✨
 
Hi all! Curious about your take on adding MSG to chicken noodle soup. I've heard it can amp up flavors, but I'm all about keeping eats as health-conscious as possible. Do you folks toss in some of that umami-packed powder? Or stick to herbs and spices for that flavor kick? Let's dish out our best soup secrets here.
MSG is really a no-no for me, as much as I'd like to have that umami taste, but it's not healthy to be consumed daily ૮ ◞ ﻌ ◟ ა so I used herbs and spices
 
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