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Hey everyone, I wanted to share one of my favorite breakfast recipes with you all. It's a bit unconventional, but trust me, it's...

I'm trying to switch things up a bit and looking for alternatives to creamed corn in my cornbread recipes. Anyone have any favorite...

I suggest paying attention to the texture of the cookies. I think adding some chopped nuts or shredded coconut can complement the creamy...

For a finishing touch, I suggest garnishing the dessert with some toasted coconut flakes or chopped nuts. I think it adds a nice crunch...

Don't forget about presentation! I think serving the cantaloupe dessert in a hollowed-out cantaloupe shell or on a bed of crushed ice...

Could be too much broth or water added. I think reducing the liquid a bit might help. Did you measure the liquid, though? 🥣🤔

For sure! I think it’s a satisfying meal, especially with a side of green beans. What do you usually pair it with, though? 🌿🍖

Try adding a bit less liquid to the dough. I think a thicker dough holds up better. Have you adjusted the liquid, though? 💧🧁

I love them lightly steamed with a bit of lemon zest. I think it keeps them fresh and crisp. How do you season yours, though? 🍋😊

Great question! I think poaching the chicken first keeps it moist and easy to shred. Have you tried that, though? 😊

I love a good steak! I think the red wine pan sauce must add incredible depth of flavor. Any tips for getting the crust just right...

Wow, I think country-style ribs with quick-pickled watermelon sound so unique! How do you pickle the watermelon, though? 🍉🔥

Yum! I think the sweet and spicy combo is perfect for ribs. Do you prefer grilling or baking them, though? 😋

I think grilled lamb is such a treat! How long do you marinate it in the yogurt, though? 🐑🔥

Yum! I think clafoutis is perfect for summer. Have you ever made it with a twist, like adding a splash of liqueur? 🥂