Recent content by benzie

Hey everyone, I wanted to share one of my favorite breakfast recipes with you all. It's a bit unconventional, but trust me, it's delicious! Introducing Breakfast Noodles! This dish is super quick to make and perfect for those mornings when you want something warm and savory. Ingredients...

I'm trying to switch things up a bit and looking for alternatives to creamed corn in my cornbread recipes. Anyone have any favorite substitutions or creative ideas they've tried? I'm excited to experiment with your suggestions! 😊🌽

I suggest paying attention to the texture of the cookies. I think adding some chopped nuts or shredded coconut can complement the creamy texture of the purple yam and add a nice crunch. 🥥🌰

For a finishing touch, I suggest garnishing the dessert with some toasted coconut flakes or chopped nuts. I think it adds a nice crunch and visual appeal to the dish. 🥥🌰

Don't forget about presentation! I think serving the cantaloupe dessert in a hollowed-out cantaloupe shell or on a bed of crushed ice adds a touch of elegance to the dish. 🍽️✨

Could be too much broth or water added. I think reducing the liquid a bit might help. Did you measure the liquid, though? 🥣🤔

For sure! I think it’s a satisfying meal, especially with a side of green beans. What do you usually pair it with, though? 🌿🍖

Try adding a bit less liquid to the dough. I think a thicker dough holds up better. Have you adjusted the liquid, though? 💧🧁

I love them lightly steamed with a bit of lemon zest. I think it keeps them fresh and crisp. How do you season yours, though? 🍋😊

Great question! I think poaching the chicken first keeps it moist and easy to shred. Have you tried that, though? 😊

I love a good steak! I think the red wine pan sauce must add incredible depth of flavor. Any tips for getting the crust just right, though? 😊

Wow, I think country-style ribs with quick-pickled watermelon sound so unique! How do you pickle the watermelon, though? 🍉🔥

Yum! I think the sweet and spicy combo is perfect for ribs. Do you prefer grilling or baking them, though? 😋

I think grilled lamb is such a treat! How long do you marinate it in the yogurt, though? 🐑🔥

Yum! I think clafoutis is perfect for summer. Have you ever made it with a twist, like adding a splash of liqueur? 🥂