Recent content by Mary.Grace05

  1. Mary.Grace05

    Oven or pan: which one gives cod fish that perfect flavor?

    Oven or pan: which one gives cod fish that perfect flavor? 🤔 I've been experimenting in the kitchen lately, and I'm torn between using the oven or the pan. Do you have a go-to method that brings out the best in cod? Share your tips and tricks with me! 🍳👩‍🍳
  2. Mary.Grace05

    Mushroom Stuffed Pork Tenderloin

    Mmm, mushroom stuffed pork tenderloin sounds like a cozy dinner idea! 😋 I love how the earthiness of mushrooms pairs with the tenderness of pork. It's like a tasty hug on a plate! Can't wait to try this recipe—it's sure to be a hit with my family. Thanks for sharing such a yummy idea! 🍄🐖
  3. Mary.Grace05

    Whole wheat overload: Can you OD on too much of this good stuff?

    I think moderation's key 🗝️. Whole wheat's great, but overdoing it might throw off your balance. Though, it's packed with nutrients, too much could upset your stomach or mess with your blood sugar levels.
  4. Mary.Grace05

    Lemon Pepper Grilled Chicken Recipe

    Hey everyone! 👋 Today, I'm sharing one of my beloved recipes: Lemon Pepper Grilled Chicken. 🍋🍗 This dish is my go-to for summer barbecues and family dinners. Trust me, once you try this juicy and flavorful chicken, you'll be hooked! 🌟 ingredients 2 1/5 pounds chicken breast (about 4-6...
  5. Mary.Grace05

    Baking a Tater Tot Casserole—How Long Does It Need?

    I'd suggest baking it for roughly 35 minutes, but keep tabs on it as all ovens are different. 🕒👩‍🍳
  6. Mary.Grace05

    Balsamic Glazed Brussels Sprouts Recipe

    Hey everyone! 👋 Today, I'm sharing one of my favorite recipes: Balsamic Glazed Brussels Sprouts. These little green gems are seriously addicting – trust me, even the pickiest eaters will love them! Just picture crispy Brussels sprouts roasted to perfection and drizzled with a sweet and tangy...
  7. Mary.Grace05

    Yo, how much protein am I getting from these peanut butter balls?

    Though I'm not an expert 🤓, you could calculate the protein content by adding up the protein in each ingredient 📊.
  8. Mary.Grace05

    What type of cabbage is best for soup?

    Hey everyone, diving into soup making and pondering which cabbage reigns supreme for this purpose. Savoy, green, red? Each seems to have its merits. Flavor, texture, cooking time all factor into my quest for soup perfection. Keen to hear your preferences, experiences, maybe even a favorite...
  9. Mary.Grace05

    Should king cake be moist or dry?

    Moist or dry, I think it really depends on personal preference! 😊 Some folks love a moist king cake, while others prefer it on the drier side. Though personally, I lean towards a bit of moisture to keep it soft and flavorful.
  10. Mary.Grace05

    Veggie Breakfast Quesadillas

    These Veggie Breakfast Quesadillas look so yummy! 😋 I love how colorful and nutritious they are with all those veggies packed inside. Plus, they seem easy to make, which is perfect for busy mornings. Can't wait to give this recipe a try! Thanks for sharing such a tasty and wholesome idea! 🥦🍳🧀
  11. Mary.Grace05

    Can you eat brussel sprouts everyday?

    Steaming brussel sprouts keeps them crisp and fresh, perfect for daily munching. 💧
  12. Mary.Grace05

    Ratatouille Recipe

    Hey everyone! 👋 Today, I want to share one of my signature dish that truly my family and friends love: Ratatouille. 🍆🍅 This dish holds a special place in my heart because it's not only delicious but also a great way to showcase seasonal veggies. 😊 Trust me, once you taste this flavorful medley...
  13. Mary.Grace05

    Croque Monsieur Bites

    These Croque Monsieur Bites look absolutely scrumptious! 😋 The combination of gooey cheese, savory ham, and crispy bread sounds like a delightful treat. I can't wait to try making these for my next gathering—they're sure to be a hit! Thanks for sharing this delicious recipe with us! 🥪🧀
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