Recent content by Mui

I brought a ube macarons yesterday! it was delicious experience to try it. now I'm satisfy noww!

That bento sounds like a lifesaver for a busy day! I'm all about that anime vibe during lunchtime. 🍱

Well, banana nut muffins usually stay fresh for about 2-3 days if you keep 'em sealed in an airtight container. After that, they might start to get a bit stale, but you can always zap 'em in the microwave for a few seconds to bring back some of that yummy goodness!

Sounds like it's gonna be a flavor party! Can't wait to hear how it turns out when you give it a shot! 😋

That salmon recipe sounds bomb! Gotta love that sweet and tangy combo on fish. I'll definitely give it a shot next time I'm craving something tasty! 😋😋

Sure thing! You can try swapping out regular noodles for whole wheat or veggie noodles, using lean cuts of beef, loading up on veggies like spinach, bell peppers, and broccoli, and opting for low-sodium broth or making your own broth from scratch!

That sounds awesome! I threw together the Gazpacho Moreliano recipe you mentioned by myself because it's such an easy recipe and the combination of mangoes and pineapples with the soupy delicacy is a fiesta in a bowl, a very tropical one. Perfect for summer vibes!🍍🌞

Oh, That wine-braised short ribs with Parmesan mash is a real winter winner, isn't it? Perfect for cozy nights in! 🍷🥔🕯️

Hey, if it's the stuffing, and it's not been over three days, you can eat it safely! Ensure it’s been properly chilled. I realized that cold stuffing can be a a good alternative to a regular snack. Enjoy!😋

No doubt about that, try simmering for a while till the liquid reduces or mix a slurry made of corn starch and cold water with it to make it thicker without spoiling the flavor. This has always worked well for me. 🍲👌

No problem, just a bit of simmer to reduce the liquid or put some cornstarch in cold water and stir it in to thicken the sauce instead is also acceptable. 😄

I often bake stuffed shells at 375 degrees- It is exactly the right temperature for the melted cheese on top to be soft while the filling is juicy. Take my word for it, you will get a light brown and not a dry outcome. 🤗

Hey, no worries! Try pouring the oil very, very slowly into the batter, add only one or two drops at a time, and whisk the batter with your whole arm while doing it. Similarly, ensure everything is at room temperature before you will start. Hope emulsion automagically work good! 🤗

I love a classic Old Fashioned but want to mix it up a bit. Anyone have any creative tweaks or spices they add? 🥃✨

Homemade sweet tea is the ultimate summer drink. I enjoy preparing a large pitcher to serve to guests, and with less than 100 calories per serving, it’s a great alternative to store-bought options. Everyone should try this! 🥰 Ingredients: For the Simple Syrup: 1 cup water 1 cup granulated...